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Why Use Baking Soda for Fungus Infections

A projection of the C. auris fungus on a microscope slide. CreditMelissa Golden for The New York Times By  Dr. Mark Sircus, AC., OMD, DM (P) A hushed panic is playing out in hospitals around the world as a deadly fungus is spreading killing a lot of people. Individual...

America’s Fraudulent Organics Industry: 40% of All Organic Food Tested Positive for Prohibited Pesticides

By Alliance for Natural Health, We thought the problem was limited to fraudulent overseas suppliers; but fake organics are also grown in the US, and the USDA is clueless. Action Alert! A Missouri farmer has been charged with ripping off food companies and consumers by...

Factory Farmed Salmon Full of Disease and Hazardous Chemicals

By Dr. Joseph Mercola, Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person.1 While many love its flavor, a key reason behind its popularity has to do with its perceived health...

Why Sodium Bicarbonate is an Effective Treatment for Disease and Cardiac Arrest

By Dr. Mark Sircus, Ac., OMD   Sodium and potassium bicarbonates are nontoxic primary alkalizing agents for the prevention and treatment of cancer, liver disease, Type I & Type II diabetes, Lupus, heart disease, pharmacological toxicosis, vascular surgery operation,...

What Big Pharma Does Not Want You to Know About CBD Oil

  The pharmaceutical industry has a reputation for being corrupt and putting their financial interests above all else. They push drugs that cause more harm than good, bribe doctors to administer their prescriptions, and bury any evidence that may damage the public...